kids & teens eat free every Summer & Winter Break

The Summer Food Service Program (SFSP) is a U.S. Department of Agriculture (USDA) federally funded program that reimburses sponsors for administrative and operational costs to provide meals for children 18 years of age and younger during periods when they are out of school for fifteen (15) or more consecutive school days. 

Our meals are prepared and delivered by food vendors whom meet strict USDA guidelines. Lunch and Supper meals consist of two ounces of protein, two servings of fruits/vegetables, one serving of bread, and eight ounces of milk. Breakfast includes one serving of fruit or vegetable, one serving of bread and eight ounces of milk.